Mom's Carrot Cake Recipe

Posted by
Rate It!
Mom's Carrot Cake
Add your photo!
Ingredients
11
Count
Nutrition
1833
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine sugar, vegetable oil, and eggs.
  2. Add the applesauce or pineapple.
  3. Sift together flour with cinnamon, salt, soda, and nutmeg or allspice.
  4. Add flour mixture to first mixture.
  5. Add grated carrots.
  6. Add nuts, raisins, or candied fruit, if using.
  7. Bake in tube pan at 350 degrees for 1 1/4 hours.
  8. It is recommended that you do not double this recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1833.41 Kcal (7676 kJ)
Calories from fat 1058.89 Kcal
% Daily Value*
Total Fat 117.65g 181%
Cholesterol 122.76mg 41%
Sodium 3484.96mg 145%
Potassium 651.91mg 14%
Total Carbs 183.33g 61%
Sugars 63.08g 252%
Dietary Fiber 16.23g 65%
Protein 23.85g 48%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 18%
Iron 9.9mg 55%
Calcium 388.9mg 39%
Amount Per 100 g
Calories 424.57 Kcal (1778 kJ)
Calories from fat 245.21 Kcal
% Daily Value*
Total Fat 27.25g 181%
Cholesterol 28.43mg 41%
Sodium 807.03mg 145%
Potassium 150.97mg 14%
Total Carbs 42.46g 61%
Sugars 14.61g 252%
Dietary Fiber 3.76g 65%
Protein 5.52g 48%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 18%
Iron 2.3mg 55%
Calcium 90.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top