Directions:
- Sift together flour, cream of tartar, baking soda and salt.
- In another bowl stir the smart balance until creamy. Add the Splenda and beat until well blended.
- Add the egg beaters and mix well.
- Gradually add the flour mixture, mixing well after each addition.
- Cover and chill dough. Heat oven to 375° and grease cookie sheets lightly.
- Mix cinnamon and sugar together in small bowl.
- Roll about 1 teaspoon of dough into a ball and drop into the bowl to cover in the cinnamon sugar mixture.
- Place balls 2 inches apart on cookie sheets and bake 8 to 10 minutes. Remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.32 Kcal (5059 kJ) | ||
| Calories from fat | 586.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.17g | 100% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 3579.76mg | 149% | |
| Potassium | 535.8mg | 11% | |
| Total Carbs | 158.65g | 53% | |
| Sugars | 35.79g | 143% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7mg | 39% | |
| Calcium | 372.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 342.38 Kcal (1433 kJ) | ||
| Calories from fat | 166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 100% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 20% | |
| Sodium | 1014.35mg | 149% | |
| Potassium | 151.82mg | 11% | |
| Total Carbs | 44.95g | 53% | |
| Sugars | 10.14g | 143% | |
| Dietary Fiber | 4.86g | 69% | |
| Protein | 4.59g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 39% | |
| Calcium | 105.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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