Directions:
- Preheat oven to 400°.
- Arrange apples in a buttered 8 x 8 or 9 x 9 pan.
- Pour water over apples.
- Mix flour and sugar and use a pastry blender to blend in butter. These ingredients can also be placed in a food processor. Blend until mixture looks like fine crumbs.
- Sprinkle over apples.
- Bake for 40 - 45 minutes until apples are tender and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.1 Kcal (1591 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 420.73mg | 18% | |
| Potassium | 43.78mg | 1% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.1 Kcal (1813 kJ) | ||
| Calories from fat | 275.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 41% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 20% | |
| Sodium | 479.39mg | 18% | |
| Potassium | 49.89mg | 1% | |
| Total Carbs | 38.32g | 11% | |
| Sugars | 16.75g | 59% | |
| Dietary Fiber | 2.36g | 8% | |
| Protein | 3.02g | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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