Directions:
- Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
- Pour cheese mixture over apples.
- Bake 30 to 40 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.32 Kcal (5993 kJ) | ||
| Calories from fat | 774.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.07g | 132% | |
|---|---|---|---|
| Cholesterol | 157.33mg | 52% | |
| Sodium | 3193.95mg | 133% | |
| Potassium | 161.51mg | 3% | |
| Total Carbs | 146.89g | 49% | |
| Sugars | 69.39g | 278% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.63g | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 588.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 405.07 Kcal (1696 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 132% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 52% | |
| Sodium | 903.91mg | 133% | |
| Potassium | 45.71mg | 3% | |
| Total Carbs | 41.57g | 49% | |
| Sugars | 19.64g | 278% | |
| Dietary Fiber | 2.34g | 33% | |
| Protein | 5.84g | 41% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 26% | |
| Calcium | 166.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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