Mom's Apple Cake Recipe

Directions:

1. Peel, core and slice apples or wash, pit and half plums.
2. Preheat oven to 350 ° F.
3. Keep 1 tablespoon of the margarine and two tablespoons sugar.
4. Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
5. Spread 2/3 of the dough onto a well greased or paper lined baking tray.
6. Layer with sliced apples or halved plums (they have to overlap).
7. Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
8. Bake at 350 ° for about 35 minutes.
9. Attention: This cake easily burns - so start watching it closely after half the baking time!
10. Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!