Directions:
- Preheat oven- 350°.
- Butter and flour 2 9x5 loaf pans.
- Stir together sugar and oil.
- Stir in eggs and pumpkin.
- Combine dry ingredients in a bowle.
- Blend dry and water into wet mixture
- (1/3 dry then 1/2 water the another 1/3 dry, so on).
- Separate between two loaf pans
- Bake 30-40 min or till cake tester comes out clean.
- Let stand 10 minute.
- Remove from pans and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.91 Kcal (2399 kJ) | ||
| Calories from fat | 258.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 44% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1592.6mg | 66% | |
| Potassium | 151.8mg | 3% | |
| Total Carbs | 74.24g | 25% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 44% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 18% | |
| Sodium | 1044.05mg | 66% | |
| Potassium | 99.52mg | 3% | |
| Total Carbs | 48.67g | 25% | |
| Sugars | 19.31g | 118% | |
| Dietary Fiber | 3.3g | 20% | |
| Protein | 4.89g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 17% | |
| Calcium | 105.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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