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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
3 cups sugar |
1 cup vegetable oil |
4 eggs, lightly beaten |
2 (16 ounce) cans unsweetened pumpkin puree |
3 1/2 cups flour |
2 teaspoons salt |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon nutmeg |
1 teaspoon allspice |
1 teaspoon cinnamon |
1/2 teaspoon clove |
2/3 cup water |
Directions:
1. Preheat oven- 350°.
2. Butter and flour 2 9x5 loaf pans.
3. Stir together sugar and oil.
4. Stir in eggs and pumpkin.
5. Combine dry ingredients in a bowle.
6. Blend dry and water into wet mixture
7. (1/3 dry then 1/2 water the another 1/3 dry, so on).
8. Separate between two loaf pans
9. Bake 30-40 min or till cake tester comes out clean.
10. Let stand 10 minute.
11. Remove from pans and cool.
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