Mom Reib's Chocolate Syrup Recipe

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Mom Reib's Chocolate Syrup
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Ingredients
5
Count
Nutrition
244
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/3 cup cocoa
  • 2 tbsp margarine
  • 1 tsp vanilla

Directions:

  1. Boil first 3 ingredients until thick (about 2 minutes).
  2. Add margarine and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.93 Kcal (1021 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 15.36mg 5%
Sodium 95.98mg 4%
Potassium 71.51mg 2%
Total Carbs 44.44g 15%
Sugars 38.98g 156%
Dietary Fiber 0.39g 2%
Protein 3.75g 8%
Vitamin C 9.2mg 15%
Iron 0.1mg 1%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 271.33 Kcal (1136 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 10%
Cholesterol 17.08mg 5%
Sodium 106.75mg 4%
Potassium 79.54mg 2%
Total Carbs 49.44g 15%
Sugars 43.36g 156%
Dietary Fiber 0.43g 2%
Protein 4.18g 8%
Vitamin C 10.2mg 15%
Iron 0.1mg 1%
Calcium 151.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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