Mom Reib's Chocolate Syrup

Prep Time: 15 Minutes

Cook Time: 2 Minutes

Ready In: 17 Minutes

Servings: 8

Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting Splenda for the sugar.

Ingredients:

2 cups sugar

13 ounces carnation evaporated milk

1/3 cup cocoa

2 tablespoons margarine

1 teaspoon vanilla

Directions:

1. Boil first 3 ingredients until thick (about 2 minutes).
2. Add margarine and vanilla.

By RecipeOfHealth.com