Ingredients:
- 4 gallons of prepared apples (cored , but you don'tsp need to peel them , slice them kinda thin though)
Directions:
- Put sweet cider into your large canner and boil until it is reduced by 1/2.
- Add apples to the cider while it is boiling, then turn down to a simmer.
- Cook slowly until apples are soft, then put through your food mill.
- Return to the heat and continue boiling, stirring frequently until it reduces a bit and starts to thicken.
- Add the sugar and the spices.
- Cook until a spoonful on a plate remains a smooth mass that you can push around with a spoon.
- Pour into sterilized hot jars and seal with lids and bands, being sure to wipe edge before you put the lids on.
- Process 20 minutes for Pints and 15 minutes for 1/2 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5719.84 Kcal (23948 kJ) | ||
| Calories from fat | 2216.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.27g | 379% | |
|---|---|---|---|
| Sodium | 4011.89mg | 167% | |
| Potassium | 2100.78mg | 45% | |
| Total Carbs | 881.78g | 294% | |
| Sugars | 169.72g | 679% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 38.14g | 76% | |
| Vitamin C | 43.6mg | 73% | |
| Iron | 19.4mg | 108% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 229.55 Kcal (961 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 379% | |
|---|---|---|---|
| Sodium | 161.01mg | 167% | |
| Potassium | 84.31mg | 45% | |
| Total Carbs | 35.39g | 294% | |
| Sugars | 6.81g | 679% | |
| Dietary Fiber | 0.1g | 10% | |
| Protein | 1.53g | 76% | |
| Vitamin C | 1.8mg | 73% | |
| Iron | 0.8mg | 108% | |
| Calcium | 9.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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