Directions:
- Preheat oven to 424 degrees. Grease 6 (6 ounce) custard cups.
- Melt chocolate and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
- Bake for 14-15 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto a dessert place.
- Serve warm with vanilla ice cream on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.32 Kcal (7667 kJ) | ||
| Calories from fat | 1479.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.37g | 253% | |
|---|---|---|---|
| Cholesterol | 491.58mg | 164% | |
| Sodium | 349.89mg | 15% | |
| Potassium | 102.23mg | 2% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 74.58g | 298% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 7.85g | 16% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.5mg | 14% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 558.84 Kcal (2340 kJ) | ||
| Calories from fat | 451.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 253% | |
|---|---|---|---|
| Cholesterol | 150.01mg | 164% | |
| Sodium | 106.77mg | 15% | |
| Potassium | 31.2mg | 2% | |
| Total Carbs | 28.32g | 31% | |
| Sugars | 22.76g | 298% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 2.39g | 16% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 0.8mg | 14% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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