Directions:
- 1. Prepare the pastry: Combine the flour, butter, sugar, and salt in the bowl of a food processor. Process the mixture until it resembles a coarse meal. Add the egg yolk and cold water; process until the dough just comes together in the side of the bowl. Wrap the dough in plastic wrap and refrigerate for 1 hour to chill.
- 2. Preheat the oven to 400°F. Combine the almonds, 1/4 cup of the sugar, and the flour in the food processor; process until it resembles powder. Reserve.
- 3. On a lightly floured surface, roll the dough out 1/8-inch thick into a large rectangle; transfer to a 12x15-inch baking sheet. Spread the reserved almond mixture over the bottom of the dough, leaving a 1- to 1 1/2-inch border.
- 4. Arrange the plums, cut-side down, over the almond mixture. Fold the dough up over the plums, pressing and pinching it together to make a nice edge. Sprinkle the remaining 2 tablespoons of sugar over the plums, then dot with butter.
- 5. Bake for 1 hour, or until the filling is bubbly and the crust is golden. Meanwhile, whisk together the red currant jelly and Grand Marnier. Brush the mixture over the entire tart just after it comes out of the oven. Cool the tart slightly. Cut into squares and serve warm.
- Per serving: 397 calories, 55g carbohydrates, 5g protein, 18g fat, 59mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.42 Kcal (1848 kJ) | ||
| Calories from fat | 165.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 55.21mg | 18% | |
| Sodium | 138.36mg | 6% | |
| Potassium | 473.1mg | 10% | |
| Total Carbs | 63.79g | 21% | |
| Sugars | 35.82g | 143% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.95 Kcal (557 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 28% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 18% | |
| Sodium | 41.67mg | 6% | |
| Potassium | 142.49mg | 10% | |
| Total Carbs | 19.21g | 21% | |
| Sugars | 10.79g | 143% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 2.32g | 15% | |
| Vitamin C | 7.5mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond and Plum Tart
Butter, Sugar, Eggs, Warm water , with a little and 6 more.. -
Profiteroles with Caramel Sauce
Water, Unsalted butter , cut into pieces and 16 more.. -
Cantaloupe Cream Pie II
All-purpose flour, Sugar, Margarine, Pie filling and 14 more.. -
Chicken with Brie and Caramelized Onions
Unsalted butter, Sweet onion, thinly sliced, White sugar and 11 more.. -
Rum Cake with Rum Raisin Ice Cream and Island Fruit
All purpose flour, Baking powder and 16 more.. -
Pie Crust
All-purpose flour, Salt, Cold water, Flour, Butter, Salt and 13 more.. -
Lemon Leaves
Butter, softened, Sugar, divided, Egg, Half-and-half cream and 8 more.. -
Brittany Butter Cookies
Egg yolks, Sugar, Unsalted butter, softened and 5 more.. -
Soft Pretzels II
White sugar, Warm water (110 degrees f/45 degrees cup) and 8 more.. -
German Apple Strudel
All-purpose flour, Salt, Egg, lightly beaten, Warm water and 6 more.. -
Frosted Peppermint Mini Bites
Ghirardelli premium baking coca, unsweetened and 15 more.. -
Pineapple Pie V
White sugar, All-purpose flour, Salt, Egg yolks, Water and 5 more.. -
Cornmeal Molasses Skillet Rolls
Boiling water, Cornmeal, Mild-flavored molasses, Butter and 6 more.. -
Apple Muffins Two
All-purpose flour, Instant nonfat dry milk powder, Sugar and 9 more..
Also Try
-
-
-
-
-
-
-
-
Molly's High Country Garden Carrot Cake
Eggs, Vegetable oil, White sugar, Pure vanilla extract and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
