Molded Mints from Swiftning Recipe

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Molded Mints from Swiftning
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Ingredients
10
Count
Nutrition
55
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
  2. And egg white add powdered sugar and cream of tarter
  3. After with water
  4. Divide in 3 parts add 1 teaspoon butter flavoring in 1 part
  5. Add add mint flavoring and green food coloring to color you like
  6. 1 teaspoon almond food coloring or cinnamon flavoring
  7. Dip molds in sugar
  8. Could need more powdered sugar if
  9. Be sure to knead good underlined
  10. Let dry 1/2 hour or so , other recipes say flip over and dry some more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.79 Kcal (229 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 58.9mg 2%
Potassium 128.36mg 3%
Total Carbs 6.96g 2%
Sugars 4.39g 18%
Dietary Fiber 0g 0%
Protein 0.56g 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 465.32 Kcal (1948 kJ)
Calories from fat 217.35 Kcal
% Daily Value*
Total Fat 24.15g 4%
Sodium 500.24mg 2%
Potassium 1090.12mg 3%
Total Carbs 59.14g 2%
Sugars 37.31g 18%
Dietary Fiber 0.03g 0%
Protein 4.72g 1%
Calcium 33mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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