Molded Cranberry Salad Recipe

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Molded Cranberry Salad
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Ingredients:

Directions:

  1. In a large saucepan, sprinkle gelatin over the cranberry juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Add the cranberries, apple, orange, grapes, walnuts and celery if desired.
  2. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.7 Kcal (669 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 4.94mg 0%
Potassium 148.2mg 3%
Total Carbs 29.67g 10%
Sugars 27.61g 110%
Dietary Fiber 1.08g 4%
Protein 2g 4%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 119.99 Kcal (502 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 7%
Sodium 3.71mg 0%
Potassium 111.35mg 3%
Total Carbs 22.29g 10%
Sugars 20.74g 110%
Dietary Fiber 0.81g 4%
Protein 1.5g 4%
Vitamin C 6.4mg 14%
Iron 0.2mg 1%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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