Molasses Steak Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together. Ingredients:
1/4 cup molasses |
2 tablespoons brown sugar |
2 tablespoons olive oil, divided |
1 tablespoon dijon mustard |
4 beef tenderloin steaks (1 inch thick and 4 ounces each) |
2 large portobello mushrooms, stems removed |
4 kaiser rolls, split |
4 slices swiss cheese |
Directions:
1. In a large resealable plastic bag, mix molasses, brown sugar, 1 tablespoon oil and mustard. Add steaks; seal bag and turn to coat. Refrigerate up to 2 hours.
2. Drain beef, discarding marinade. Brush mushrooms with remaining oil. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Grill mushrooms, covered, 8-10 minutes or until tender, turning occasionally. Remove steaks and mushrooms from grill; let stand 5 minutes.
3. Grill rolls, cut side down, for 2-3 minutes or until lightly toasted. Cut mushrooms and steaks into slices. Serve in rolls with cheese. Yield: 4 servings.
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