Directions:
- Combine egg yolks, egg, and 3/4 cup sugar in a medium mixing bowl; beat at medium speed of an electric mixer until well blended.
- Combine flour, baking powder, and spices in a small mixing bowl; stir well. Gradually add to egg mixture alternately with molasses; beat well.
- Cook chocolate and butter in top of a double boiler over simmering water, stirring constantly, until mixture melts. Add to batter, mixing well. Stir in bourbon and pecans.
- Spoon batter into a well greased 13- x 9- x 2-inch baking pan. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over cake, and cut into 3- x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4309.33 Kcal (18042 kJ) | ||
| Calories from fat | 2081.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.3g | 356% | |
|---|---|---|---|
| Cholesterol | 715.78mg | 239% | |
| Sodium | 396.75mg | 17% | |
| Potassium | 7251.57mg | 154% | |
| Total Carbs | 536.53g | 179% | |
| Sugars | 350.49g | 1402% | |
| Dietary Fiber | 34.4g | 138% | |
| Protein | 69.19g | 138% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 31.3mg | 174% | |
| Calcium | 1272.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 356% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 239% | |
| Sodium | 35.79mg | 17% | |
| Potassium | 654.18mg | 154% | |
| Total Carbs | 48.4g | 179% | |
| Sugars | 31.62g | 1402% | |
| Dietary Fiber | 3.1g | 138% | |
| Protein | 6.24g | 138% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 2.8mg | 174% | |
| Calcium | 114.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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