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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 12 |
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A truly southern dessert. Note: time includes 4 hours chilling Ingredients:
4 eggs |
1 cup molasses |
2 tablespoons orange juice |
1/2 teaspoon ground cinnamon |
1/8 teaspoon sea salt |
1 pint heavy cream, whipped |
Directions:
1. Lightly beat eggs.
2. Add molasses and cook in double boiler, stirring constantly, until thickened.
3. Remove from heat and place dish in pan of ice. Stir until creamy & cool.
4. Add orange juice, cinnamon, & salt; blend well.
5. Gradually pour mixture over stiffly beaten cream.
6. Pour into individual serving cups & refrigerate 4 hours.
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