Directions:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 105.74mg | 4% | |
| Potassium | 101.72mg | 2% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 18.96g | 76% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 221.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 28% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 18% | |
| Sodium | 141.9mg | 4% | |
| Potassium | 136.51mg | 2% | |
| Total Carbs | 32.73g | 8% | |
| Sugars | 25.44g | 76% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 4.16g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 73.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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