Directions:
- Mix sugar, shortening, buttermilk and vanilla.
- Stir in dry ingredients.
- Using a 1 inch cookie scoop, drop 3 inches apart onto ungreased cookie sheet.
- Flatten cookies with glass dipped in water.
- Bake at 375 for 6-8 minutes, or until golden.
- Store tightly covered.
- Makes 7 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2392.2 Kcal (10016 kJ) | ||
| Calories from fat | 1283.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.59g | 219% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 4494.61mg | 187% | |
| Potassium | 929.13mg | 20% | |
| Total Carbs | 243.92g | 81% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 30.69g | 123% | |
| Protein | 39.46g | 79% | |
| Iron | 14.8mg | 82% | |
| Calcium | 542.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 443.47 Kcal (1857 kJ) | ||
| Calories from fat | 237.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 219% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 2% | |
| Sodium | 833.22mg | 187% | |
| Potassium | 172.24mg | 20% | |
| Total Carbs | 45.22g | 81% | |
| Sugars | 0.92g | 20% | |
| Dietary Fiber | 5.69g | 123% | |
| Protein | 7.32g | 79% | |
| Iron | 2.7mg | 82% | |
| Calcium | 100.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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