Moist Lemon/Orange Zucchini Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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Lovely moist muffins using up some of the millions of Zucchini that keep popping up. Ingredients:
2 eggs |
1/2 cup canola oil |
1 tablespoon fresh lemon rind |
2 tablespoons fresh lemon juice |
2/3 cup sugar |
2 tablespoons fresh orange juice |
1 1/2 cups grated zucchini |
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon nutmeg |
Directions:
1. Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
2. Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
3. Spoon batter into muffin tins lined with paper cups or without paper cups.
4. Bake in 450F oven for apprx 20 minutes.
5. Enjoy.
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