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Moist Chocolate Pound Cake Recipe

Moist Chocolate Pound Cake Recipe

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Ingredients:

Serving

1 1/2 cups butter, softened
3 cups sugar
2 tsp vanilla
5 large eggs
2 1/2 tsp instant coffee
1/4 cup hot water
1 cup buttermilk (see note for substitute )
2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 tsp salt
1/2 tsp baking powder

Directions:

Cream butter, sugar and vanilla in a large bowl for five minutes. Add eggs, one at a time, beating well after each addition.
Dissolve coffee granules in hot water, combine with buttermilk, set aside.
Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Pour batter into a greased and floured Bundt or tube pan.
Bake at 325 degrees for 1 hour and 20 minutes, or until the cake tests done. Remove from oven and cool 20 minutes, then remove from pan.
Cool completely before frosting, or sprinkling with confectioners' sugar.
NOTE: to make a buttermilk substitute, add 1 tablespoon vinegar to a measuring cup, add milk until it reached the 1 cup mark. Let stand for 5 minutes, and use as buttermilk!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.46 Kcal (2849 kJ)
Calories from fat	359.67 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	211.13mg	70%
Sodium	375.76mg	16%
Potassium	296.12mg	6%
Total Carbs	75.79g	25%
Sugars	45.93g	184%
Dietary Fiber	3.6g	14%
Protein	10.18g	20%
Vitamin A	0.4mg	14%
Iron	2.1mg	12%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	342.66 Kcal (1435 kJ)
Calories from fat	181.12 Kcal
		% Daily Value*
Total Fat	20.12g	61%
Cholesterol	106.32mg	70%
Sodium	189.22mg	16%
Potassium	149.12mg	6%
Total Carbs	38.16g	25%
Sugars	23.13g	184%
Dietary Fiber	1.82g	14%
Protein	5.13g	20%
Vitamin A	0.2mg	14%
Iron	1.1mg	12%
Calcium	47mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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