Directions:
- Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
- Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.81 Kcal (1377 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 14% | |
| Sodium | 326.89mg | 14% | |
| Potassium | 108.98mg | 2% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.57 Kcal (1958 kJ) | ||
| Calories from fat | 271.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 33% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 14% | |
| Sodium | 464.83mg | 14% | |
| Potassium | 154.98mg | 2% | |
| Total Carbs | 46.3g | 11% | |
| Sugars | 19.54g | 55% | |
| Dietary Fiber | 7.29g | 20% | |
| Protein | 6.28g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 12% | |
| Calcium | 77.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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