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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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From TOH. It has the perfect amount of everything, including semisweet chocolate chips and pecans. Yummy! Ingredients:
2/3 cup butter |
3/4 cup baking cocoa |
1/4 cup oil |
2 cups sugar |
4 eggs |
2 teaspoons vanilla extract |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
2/3 cup semi-sweet chocolate chips |
1/2 cup milk chocolate chips |
1 cup coarsely chopped pecans |
confectioners' sugar |
pecan halves, toasted (optional) |
Directions:
1. Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blender. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla.
2. Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool. Dust with confectioners' sugar. Garnish with pecan halves if desired.
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