Mock Whipped Cream Icing Recipe

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Mock Whipped Cream Icing
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Ingredients
6
Count
Nutrition
295
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Whip on low speed with an electric mixer until it stops splattering, then at full speed for NOT LESS than 10 minutes.
  3. Spread on cakes or cupcakes or anything that requires icing.
  4. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.66 Kcal (1234 kJ)
Calories from fat 216.36 Kcal
% Daily Value*
Total Fat 24.04g 37%
Cholesterol 37.09mg 12%
Sodium 12.64mg 1%
Potassium 44.53mg 1%
Total Carbs 19.39g 6%
Sugars 19.03g 76%
Protein 0.91g 2%
Vitamin A 0.2mg 6%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 414.81 Kcal (1737 kJ)
Calories from fat 304.59 Kcal
% Daily Value*
Total Fat 33.84g 37%
Cholesterol 52.22mg 12%
Sodium 17.79mg 1%
Potassium 62.69mg 1%
Total Carbs 27.29g 6%
Sugars 26.79g 76%
Protein 1.27g 2%
Vitamin A 0.2mg 6%
Calcium 48.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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