Directions:
- In a large bowl, combine the flour, sugar, and salt.
- Cut in butter until mixture looks like coarse crumbs.
- Press half of the crumb mixture into a greased 15 -in x 10 in. x 1 in. baking pan.
- Bake at 375 degrees for 10 to 12 min. or until lightly browned.
- Set remaining crumb mixture aside.
- Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil.
- Reduce heat; cover and simmer 5-6 min. or until tender.
- Drain
- Stir in sugar, cinnamon, nutmeg, and 1/2 cup reserved crumb mixture.
- Cook and stir 2-3 min.
- Stir in walnuts and raisins.
- Spread filling evenly over crust.
- Sprinkle with the remaining crumb mixture.
- Bake for 25 to 30 min, or until golden brown.
- Cool on a wire rack
- Cut into squares.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.79 Kcal (133 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 6.07mg | 0% | |
| Potassium | 49.23mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.77 Kcal (828 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 2% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 1% | |
| Sodium | 37.77mg | 0% | |
| Potassium | 306.23mg | 1% | |
| Total Carbs | 25.91g | 1% | |
| Sugars | 11.95g | 8% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 3.75g | 1% | |
| Vitamin C | 20.9mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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