Directions:
- Grease a 9 x 13 pan.
- Combine the first eight ingredients, and pat half of this mixture in the bottom of the pan. Save the rest of mixture for later.
- Cook the zucchini, lemon juice, water, spices, and half of the second half of the mixture(1/4 of the total). Cook until thick.
- Pour over crust.
- Put the last 1/4 of the mixture on top.
- Bake at 350 for 40 minutes.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.73 Kcal (2046 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 108.47mg | 5% | |
| Potassium | 945.49mg | 20% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 59.3mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.79 Kcal (690 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 25% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 10% | |
| Sodium | 36.57mg | 5% | |
| Potassium | 318.8mg | 20% | |
| Total Carbs | 25.4g | 25% | |
| Sugars | 8.09g | 96% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 4.51g | 27% | |
| Vitamin C | 20mg | 99% | |
| Iron | 1.4mg | 24% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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