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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This was one of mom's recipes, but I'm not sure where it came from originally. Decadent, rich, best served hot from the oven with soft vanilla ice cream. NOTE: This is a cake that makes it's own sauce underneath while it bakes. Ingredients:
3/4 cup sugar |
1 cup flour |
1/8 teaspoon salt |
2 teaspoons baking powder |
1 (1 ounce) unsweetened chocolate square |
2 tablespoons butter |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup brown sugar |
1/2 cup white sugar |
4 tablespoons cocoa |
1 cup cold strong coffee |
Directions:
1. Mix & sift together the first four ingredients.
2. Melt together the chocolate and butter, blend in the milk & vanilla.
3. Stir into dry ingredients and pour into 8 pan.
4. Combine sugars & cocoa, sprinkle over batter.
5. Pour coffee on top and bake at 350 for 40 minutes.
6. Serve hot from the oven, with vanilla soft ice cream!
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