Directions:
- In a clean medium bowl, beat egg whites until foamy.
- Add instant coffee and salt and beat until combined. Gradually add 1/4 cup sugar and beat until soft peaks form.
- In a separate bowl, whip cream until soft peaks form.
- Beat in vanilla and 1/2 cup sugar. Fold in 1/4 cup slivered almonds and transfer to a large glass bowl or individual glasses and freeze at least 2 hours.
- Garnish with remaining slivered almonds and grated chcocolate.
- TIP: To roast nuts - Roast in a single layer on a baking sheet in a 350F oven for about 10 minutes. Allow them to get light brown, remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.71 Kcal (639 kJ) | ||
| Calories from fat | 90.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 33.83mg | 1% | |
| Potassium | 80.58mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 180.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 16% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 9% | |
| Sodium | 67.17mg | 1% | |
| Potassium | 160mg | 2% | |
| Total Carbs | 28.22g | 5% | |
| Sugars | 23.18g | 47% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 4.39g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 60.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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