Directions:
- 1. Preheat oven to 325 F.
- 2. Line a large baking sheet with aluminum foil, brush with oil or coat with nonstick cooking spray, set aside. Coat 2 more sheets, I like using cooking spray (canola)
- 3. In a small saucepan, combine sugar and butter. Stir over medium heat until the mixture is melted and bubbling, about 1 minute.
- 4. Scrape the mixture into a bowl.
- 5. Add oats, pecans, cocoa, baking powder and vanilla; stir to combine.
- 6. In a small bowl, beat egg white with a fork until if is slightly frothy.
- 7. Measure out 4 tablespoon of the beaten white, add to cookie batter, and discard the remaining egg white.
- 8. Drop the batter by half tablespoons onto the prepared baking sheet.
- 9. These globs will spread out to 2-3 inches, leave space.
- 10. Bake from 8-12 minutes, or until cookies look dry.
- 11. Slide sheet of foil and cookies off the baking sheet onto a flat surface and let cool completely. Once cooled, they can be peeled off.
- 12. These were originally to be served as a sandwich with coffee frozen yogurt in between. They tasted so good, I just make them to eat and add to my Christmas cookie give away platter. Pretty sinful
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.64 Kcal (1234 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 31.31mg | 1% | |
| Potassium | 296.55mg | 6% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 77.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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