Mocha Java Sorbet Recipe

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Mocha Java Sorbet
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Ingredients
6
Count
Nutrition
258
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Place the ground espresso in the paper filter of a drip coffee maker.
  2. Pour the boiling water over the top and let drip.
  3. Mix the hot coffee with the sugar and cocoa, stirring until the sugar has dissolved.
  4. Allow to cool completely.
  5. Pour the coffee mixture into an ice cream freezer and process until partially frozen.
  6. Stir in the vanilla.
  7. Beat the egg white until it forms stiff but not dry peaks.
  8. Fold it into the coffee mixture and return to the ice cream freezer.
  9. Process until it is slightly firm again.
  10. Freeze in a freezer for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.96 Kcal (1080 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 0.07mg 0%
Sodium 43.9mg 2%
Potassium 40.36mg 1%
Total Carbs 48.02g 16%
Sugars 42.52g 170%
Dietary Fiber 2.28g 9%
Protein 3.35g 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 122.3 Kcal (512 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 13%
Cholesterol 0.03mg 0%
Sodium 20.81mg 2%
Potassium 19.13mg 1%
Total Carbs 22.77g 16%
Sugars 20.16g 170%
Dietary Fiber 1.08g 9%
Protein 1.59g 7%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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