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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A nicely balanced mix of coffee and chocolate. I use this to frost Chili Chocolate Cinnamon Cake #36899. Recipe from Chocolate Cake . Ingredients:
6 ounces unsalted butter, softened |
5 cups confectioners' sugar, about |
1/2 cup unsweetened cocoa powder |
2 tablespoons instant espresso |
1/4 cup milk or 1/4 cup heavy cream, about |
Directions:
1. Dissolve coffee in 2 tbls hot water.
2. Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
3. Combine, stirring with a spoon until well blended.
4. Stir in the coffee and milk.
5. Beat (electric mixer) frosting on low speed until until smooth and light.
6. If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
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