Directions:
- In microwave proof bowl, combine marshmallows, granulated sugar, instant coffee granules and evaporated milk.
- Microwave on high for 2 minutes, then remove and stir.
- Return to microwave and cook for 1 more minute on high and then stir again.
- Mixture should be smooth at this point. If not, return to microwave and cook for 1 more minute, again on high, and then stir again.
- Pour the chocolate chips into the above mixture and then stir until they are completely melted and mixture is well blended.
- Spread 3/4 cup of mixture into the bottom of the graham cracker pie crust and spread evenly.
- Let mixture remaining in bowl cool for 10-15 minutes.
- Beat whipping cream until thick with electric mixer.
- Fold whipped cream into the remaining chocolate mixture in the bowl, until well blended.
- Spread over chocolate layer in pie shell.
- Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.19 Kcal (2019 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 17% | |
| Sodium | 266.34mg | 11% | |
| Potassium | 187.93mg | 4% | |
| Total Carbs | 56.79g | 19% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 358.4 Kcal (1501 kJ) | ||
| Calories from fat | 180.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 42% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 17% | |
| Sodium | 197.97mg | 11% | |
| Potassium | 139.68mg | 4% | |
| Total Carbs | 42.21g | 19% | |
| Sugars | 21.31g | 115% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 86.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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