Mocha Frappe' Recipe

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Mocha Frappe'
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Ingredients:

Directions:

  1. Freeze the coffee into cubes(for 3+ hours).
  2. Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
  3. Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
  4. Top with whipped cream and chocolate drizzle if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.23 Kcal (227 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.61mg 0%
Sodium 18.29mg 1%
Potassium 71.66mg 2%
Total Carbs 12.36g 4%
Sugars 11.3g 45%
Dietary Fiber 0.21g 1%
Protein 1.06g 2%
Iron 0.1mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 92.35 Kcal (387 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.04mg 0%
Sodium 31.14mg 1%
Potassium 122.03mg 2%
Total Carbs 21.04g 4%
Sugars 19.24g 45%
Dietary Fiber 0.36g 1%
Protein 1.8g 2%
Iron 0.2mg 1%
Calcium 65.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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