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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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I made this recipe before McDonalds had Frappes, and before I knew what one was. I wanted to make a shake inspired from a Snickers Icecap thats made in a local expresso shop. I took a few ideas from several mocha shakes, frozen lattes, and iced coffee recipes and combined some of the ideas to make my own version of this simple frozen coffee treat! Note: cooking time is time to freeze coffee. Ingredients:
1/2 cup brewed coffee |
1 cup milk |
3 tablespoons chocolate syrup (more or less to your taste) |
4 -5 ice cubes |
1/4 cup granulated sugar |
Directions:
1. Freeze the coffee into cubes(for 3+ hours).
2. Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
3. Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
4. Top with whipped cream and chocolate drizzle if desired.
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