Directions:
- Sprinkle gelatin over 1/4 cup cold water; stir and let stand 1 minute. Set gelatin mixture aside.
- Beat granulated sugar and eggs at medium speed with an electric mixer 2 to 3 minutes or until thick and pale.
- Heat milk in a large saucepan over low heat. Gradually add about one-fourth of milk to egg mixture; add to remaining hot milk, stirring constantly. Cook over low heat, stirring constantly, 4 to 5 minutes or until mixture coats a spoon. Remove from heat; stir in gelatin mixture until gelatin dissolves.
- Whisk in chocolate morsels, coffee granules, and vanilla until coffee granules dissolve and chocolate melts.
- Pour mixture into a metal bowl; place bowl over ice, and let stand, stirring often, 6 to 8 minutes or until cold and slightly thickened.
- Beat 1 cup whipping cream at high speed with an electric mixer until soft peaks form, and gradually fold into coffee mixture.
- Line each of 8 teacups with 6 ladyfinger halves, placing rounded sides of ladyfingers against edge of each cup. Spoon custard evenly into cups; cover and chill 8 hours.
- Beat remaining 1/2 cup whipping cream and powdered sugar until soft peaks form. Top custards with whipped cream; garnish, if desired.
- Prep: 20 min., Stand: 9 min., Cook: 5 min., Chill: 8 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.63 Kcal (9896 kJ) | ||
| Calories from fat | 1147.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.52g | 196% | |
|---|---|---|---|
| Cholesterol | 702.01mg | 234% | |
| Sodium | 1051.32mg | 44% | |
| Potassium | 2212.54mg | 47% | |
| Total Carbs | 269.64g | 90% | |
| Sugars | 211.83g | 847% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 40.12g | 80% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 7.5mg | 41% | |
| Calcium | 635.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 249.85 Kcal (1046 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 196% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 234% | |
| Sodium | 111.13mg | 44% | |
| Potassium | 233.88mg | 47% | |
| Total Carbs | 28.5g | 90% | |
| Sugars | 22.39g | 847% | |
| Dietary Fiber | 0.89g | 33% | |
| Protein | 4.24g | 80% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 0.8mg | 41% | |
| Calcium | 67.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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