Ingredients:
- hershey's perfectly chocolate cupcakes (i halved this and got exactly 15)
- makes 30 regular cupcakes or 96 mini cupcakes
- 2 eggs
- coffee meringue (adapted from cupcakes! by elinor klivans)
- chocolate coating ( this makes a lot , but you need the chocolate to be deep enough to dip all the cupcakes)
- overall rating on a scale of 1-5
- moistness : 5
- tenderness : 5
- frosting: 5
Directions:
- Hershey's Perfectly Chocolate Cupcakes
- Line muffin cups with paper baking cups. Heat oven to 350°F.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill cups 2/3 full with batter.
- Bake 18-22 minutes (mine were done at 17) or until toothpick inserted in the center comes out clean. Cool completely on wire rack before frosting.
- Coffee Meringue
- Put sugar, water, egg whites, and cream of tartar into the top of a double boiler over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees). Pour heated egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks, about 7 minutes. Meanwhile, stir instant coffee into hot water until dissolved. Reduce mixer speed to low and add coffee mixture.
- Chocolate Coating
- Put the chocolate and oil in a heatproof bowl or the top of a double boiler and place it over a pot of barely simmering water. Stir until the chocolate is just melted. Scrape it into a bowl and cool slightly, about 15 minutes.
- Url:
- /2009/02/ironcupcake007-mocha-cappucino-hi-hats.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.1 Kcal (2098 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 8% | |
| Sodium | 538.03mg | 22% | |
| Potassium | 255.43mg | 5% | |
| Total Carbs | 89.68g | 30% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 6.37g | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.85 Kcal (1130 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 23% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 8% | |
| Sodium | 289.74mg | 22% | |
| Potassium | 137.56mg | 5% | |
| Total Carbs | 48.29g | 30% | |
| Sugars | 22.64g | 168% | |
| Dietary Fiber | 2.38g | 18% | |
| Protein | 3.43g | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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