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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Chocolate/coffee flavored brownies, with a delicious, but light tasting coffee flavored frosting. Ingredients:
1 1/2 cups sugar |
1 cup butter, melted |
2 teaspoons instant coffee crystals, dissolved in |
1/4 cup hot tap water |
3 eggs |
2/3 cup flour |
2/3 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon instant coffee crystals |
1 teaspoon hot tap water |
1 (16 ounce) can vanilla frosting |
chocolate sprinkles |
Directions:
1. Grease a 13x9x2-inch baking pan; set aside.
2. In a large bowl stir together, sugar, butter and coffee crystals in hot tap water.
3. Add eggs; beat with spoon just until combined.
4. In a small bowl, combine flour, cocoa powder, baking powder and salt.
5. Gradually stir flour mixture into egg mixture.
6. Pour batter into prepared pan.
7. Bake in a 350 degree oven for 20 minutes.
8. Cool completely.
9. For frosting: Stir together 1 teaspoon coffee crystals, and 1 teaspoon hot tap water, until dissolved.
10. Let cool for a few minutes before stirring into the vanilla frosting.
11. Spread frosting over the brownies; top with chocolate sprinkles.
12. Refrigerate.
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