Mocha Bread Pudding With Caramel Sauce Recipe

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Mocha Bread Pudding With Caramel Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Butter a 2 quart casserole or baking dish.
  3. Place cubed bread in prepared baking dish.
  4. Combine sugar, cocoa and coffee granules in a small bowl.
  5. In a medium bowl beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended.
  6. Stir in sugar mixture.
  7. Pour over bread, pressing bread into milk mixture.
  8. Bake for 50 to 55 minutes or until set.
  9. Combine brown sugar, butter and corn syrup in a small saucepan.
  10. Cook over medium low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
  11. Slowly stir in remaining evaporated milk.
  12. Bring to a boil, stirring constantly;.
  13. Cook for 1 minute.
  14. Remove from heat.
  15. Serve with warm bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.93 Kcal (3010 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 73.54mg 25%
Sodium 1019.87mg 42%
Potassium 339.87mg 7%
Total Carbs 133.41g 44%
Sugars 32.1g 128%
Dietary Fiber 3.94g 16%
Protein 25.4g 51%
Vitamin C 0.1mg 0%
Iron 8mg 44%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 295.23 Kcal (1236 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 15%
Cholesterol 30.2mg 25%
Sodium 418.82mg 42%
Potassium 139.57mg 7%
Total Carbs 54.79g 44%
Sugars 13.18g 128%
Dietary Fiber 1.62g 16%
Protein 10.43g 51%
Iron 3.3mg 44%
Calcium 50.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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