Directions:
- Dissolve coffee granules in 2 teaspoons hot water.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.
- Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.02 Kcal (3358 kJ) | ||
| Calories from fat | 438.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 145.24mg | 48% | |
| Sodium | 232.11mg | 10% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 85.13g | 28% | |
| Sugars | 69.57g | 278% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 299.43 Kcal (1254 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 75% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 48% | |
| Sodium | 86.66mg | 10% | |
| Potassium | 173.17mg | 10% | |
| Total Carbs | 31.78g | 28% | |
| Sugars | 25.97g | 278% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 3.02g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 82.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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