Directions:
- Heat oven to 350°.
- Combine all bar ingredients except almonds in small mixer bowl.
- Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
- Press dough onto bottom of greased 13x9-inch baking pan.
- Bake for 25 to 30 minutes or until edges are lightly browned.
- Stir together powdered sugar and almond extract in small bowl.
- Gradually add enough milk for desired glazing consistency.
- Drizzle over warm bars.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.22 Kcal (5180 kJ) | ||
| Calories from fat | 662.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.66g | 113% | |
|---|---|---|---|
| Cholesterol | 108.7mg | 36% | |
| Sodium | 1706.65mg | 71% | |
| Potassium | 1224.11mg | 26% | |
| Total Carbs | 132.35g | 44% | |
| Sugars | 53.75g | 215% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 17.54g | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 25% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 474.86 Kcal (1988 kJ) | ||
| Calories from fat | 254.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 113% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 36% | |
| Sodium | 655.03mg | 71% | |
| Potassium | 469.83mg | 26% | |
| Total Carbs | 50.8g | 44% | |
| Sugars | 20.63g | 215% | |
| Dietary Fiber | 3.31g | 35% | |
| Protein | 6.73g | 35% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 25% | |
| Calcium | 103.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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