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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Coffee gives this bar a unique flavor while almonds add a crunchy texture. Ingredients:
2 1/4 cups flour |
1 cup sugar |
1 cup butter, softened |
1 egg |
1 teaspoon instant coffee granules |
1 cup sliced almonds |
3/4 cup powdered sugar |
1/4 teaspoon almond extract |
1 -2 tablespoon milk |
Directions:
1. Heat oven to 350°.
2. Combine all bar ingredients except almonds in small mixer bowl.
3. Beat at low speed until well mixed, about 2-3 minutes. Stir in the almonds.
4. Press dough onto bottom of greased 13x9-inch baking pan.
5. Bake for 25 to 30 minutes or until edges are lightly browned.
6. Stir together powdered sugar and almond extract in small bowl.
7. Gradually add enough milk for desired glazing consistency.
8. Drizzle over warm bars.
9. Cut into bars.
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