Ingredients:
- 12 canned anchovy fillets
- 2 garlic cloves
- 2 tsp orange flower water
- 1 dozen small bridge roll
Directions:
- Chop the herbs, garlic, onion, and fennel very finely.
- Combine with the chopped figs.
- Pound together the red pepper, almonds, tinned and salted anchovies with 3 tablespoons olive oil, until it makes a thick puree.
- Combine the first mixture with the second mixture, adding the lemon juice and orange water bit by bit.
- Cut the rolls in half - and use the remaining olive oil to moisten the bottom halves.
- Put the halves together and place them in a pre-heated hot oven for 5 minutes.
- When you serve the Anchoïade, you are expected to to surround it with a profusion of fine black olives - en couronne d'un velours sombre et chatoyant - in a crown of titillating dark velvet!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.33 Kcal (7722 kJ) | ||
| Calories from fat | 1474.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.89g | 252% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 370.56mg | 15% | |
| Potassium | 2199.23mg | 47% | |
| Total Carbs | 63.07g | 21% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 31.24g | 125% | |
| Protein | 64.08g | 128% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 9.6mg | 54% | |
| Calcium | 735.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 473.13 Kcal (1981 kJ) | ||
| Calories from fat | 378.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 252% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 2% | |
| Sodium | 95.06mg | 15% | |
| Potassium | 564.17mg | 47% | |
| Total Carbs | 16.18g | 21% | |
| Sugars | 4.52g | 71% | |
| Dietary Fiber | 8.01g | 125% | |
| Protein | 16.44g | 128% | |
| Vitamin C | 6.2mg | 40% | |
| Iron | 2.5mg | 54% | |
| Calcium | 188.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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