Directions:
- In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
- Cook, tossing occasionally, 5 minutes.
- Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.22 Kcal (156 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 276.33mg | 12% | |
| Potassium | 242.01mg | 5% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 55.6mg | 93% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.3mg | 57% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.45 Kcal (107 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 188.95mg | 12% | |
| Potassium | 165.48mg | 5% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 38mg | 93% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 7mg | 57% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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