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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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365 Easy Low Calorie Recipes Ingredients:
1/2 cup chicken broth |
1 onion, thinly sliced |
1 carrot, thinly sliced |
1 cup broccoli floret |
1 cup shredded cabbage |
1/2 cup red bell pepper, strips |
1 tablespoon white wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
2. Cook, tossing occasionally, 5 minutes.
3. Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.
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