Directions:
- Combine flour, salt, sugar and 3/4 cup butter. Press into 9x13 pan very firmly. Bake at 350 degrees farenheit for 20 minutes. Let cool completely.
- In a sauce pan melt the remaining butter and butterscotch chips with the corn syrup.
- Spread the nuts on the cooled crust. Pour on the butterscotch mixture and spread evenly. Let harden and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.93 Kcal (5154 kJ) | ||
| Calories from fat | 785.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.23g | 134% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 1392.6mg | 58% | |
| Potassium | 570.08mg | 12% | |
| Total Carbs | 106.52g | 36% | |
| Sugars | 55.28g | 221% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 19.12g | 38% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.4mg | 36% | |
| Calcium | 237.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 515.27 Kcal (2157 kJ) | ||
| Calories from fat | 328.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 134% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 24% | |
| Sodium | 582.94mg | 58% | |
| Potassium | 238.63mg | 12% | |
| Total Carbs | 44.59g | 36% | |
| Sugars | 23.14g | 221% | |
| Dietary Fiber | 4.35g | 42% | |
| Protein | 8g | 38% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.7mg | 36% | |
| Calcium | 99.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
