Directions:
- Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1604.8 Kcal (6719 kJ) | ||
| Calories from fat | 1439.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.93g | 246% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 3276.56mg | 137% | |
| Potassium | 382.48mg | 8% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 374.09 Kcal (1566 kJ) | ||
| Calories from fat | 335.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 246% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 49% | |
| Sodium | 763.79mg | 137% | |
| Potassium | 89.16mg | 8% | |
| Total Carbs | 7g | 10% | |
| Sugars | 6.63g | 114% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 1.1mg | 8% | |
| Calcium | 32.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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