Directions:
- Trim ladyfingers to fit sides and bottom of 9-inch springform pan. Brush cut sides of ladyfingers with half of liqueur. Fit ladyfingers in bottom and up sides of pan. Layer lemon sorbet, lime sorbet, and frozen yogurt in pan. Smooth top and freeze 4 hours or overnight.
- Place all berries in large bowl. Add remaining liqueur and toss to coat. Pile berries on top of torte. Release and remove pan sides. Transfer to platter. Garnish with mint and serve.
- Per serving: calories, 310; fat, 2 g; sodium, 52 mg; cholesterol, 76 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.41 Kcal (2158 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 19% | |
| Sodium | 98.29mg | 4% | |
| Potassium | 519.39mg | 11% | |
| Total Carbs | 86.6g | 29% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 284.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 19% | |
| Sodium | 26.4mg | 4% | |
| Potassium | 139.52mg | 11% | |
| Total Carbs | 23.26g | 29% | |
| Sugars | 6.43g | 96% | |
| Dietary Fiber | 2.01g | 30% | |
| Protein | 6.01g | 45% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 0.7mg | 14% | |
| Calcium | 76.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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