Directions:
- Process first 4 ingredients in a blender until smooth. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.95 Kcal (799 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 119.46mg | 5% | |
| Potassium | 384.57mg | 8% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 12.25g | 49% | |
| Protein | 7.35g | 15% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 2% | |
| Sodium | 32.88mg | 5% | |
| Potassium | 105.85mg | 8% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 3.37g | 49% | |
| Protein | 2.02g | 15% | |
| Calcium | 82.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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