Mississippi Mud Pie Recipe

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Nutrition

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Ingredients:

Serving

Directions:

First Layer: Mix all ingredients and press into an ngreased 9 x 13 pan. Bake 15 minutes at 350 degrees and cool.
Second Layer:
Oz cream cheese, soft
Cup unsifed powdered sugar
Ounces Cool Whip
Mix all ingredients at medium speed until smooth. Spread over cool curst; chill 30 minutes until set.
Third Layer: 1 large package vanilla instant pudding; 2 Cups Milk
Mix pudding and spread over Cool Whip layer. Tope with sliced bananas or strawberries. Chill 15 minutes.
Fourth Layer: 1 large package chocolate instant pudding; 2 Cups Milk
Mix pudding and spread over fruit. Chill 15 minutes.
Fifth Layer: 6 ounces Cool Whip.
Spread over Fourth Layer. Sprinkle with chopped walnuts or shaved chocolate bar. Chill until ready to serve. Cut into squares, as desired. NOTE: Recipe can be halved; use 8 x 8 pan, small packages of pudding with one cup milk. Flavor of puddings can also be varied.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.8 Kcal (271 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Sodium	2.77mg	0%
Potassium	40.18mg	1%
Total Carbs	5.81g	2%
Sugars	0.06g	0%
Dietary Fiber	0.64g	3%
Protein	2.16g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	489.08 Kcal (2048 kJ)
Calories from fat	266.94 Kcal
		% Daily Value*
Total Fat	29.66g	6%
Sodium	20.91mg	0%
Potassium	303.23mg	1%
Total Carbs	43.85g	2%
Sugars	0.47g	0%
Dietary Fiber	4.83g	3%
Protein	16.32g	4%
Vitamin C	0.9mg	0%
Iron	1.9mg	1%
Calcium	36.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.