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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 cup(s) walnuts chopped |
1 stick(s) butter soft |
1 cup(s) all-purpose flour |
Directions:
1. First Layer: Mix all ingredients and press into an ngreased 9 x 13 pan. Bake 15 minutes at 350 degrees and cool.
2. Second Layer:
3. oz cream cheese, soft
4. cup unsifed powdered sugar
5. ounces Cool Whip
6. Mix all ingredients at medium speed until smooth. Spread over cool curst; chill 30 minutes until set.
7. Third Layer: 1 large package vanilla instant pudding; 2 Cups Milk
8. Mix pudding and spread over Cool Whip layer. Tope with sliced bananas or strawberries. Chill 15 minutes.
9. Fourth Layer: 1 large package chocolate instant pudding; 2 Cups Milk
10. Mix pudding and spread over fruit. Chill 15 minutes.
11. Fifth Layer: 6 ounces Cool Whip.
12. Spread over Fourth Layer. Sprinkle with chopped walnuts or shaved chocolate bar. Chill until ready to serve. Cut into squares, as desired. NOTE: Recipe can be halved; use 8 x 8 pan, small packages of pudding with one cup milk. Flavor of puddings can also be varied.
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